How To Make Sushi Rice Bowls

HOW TO MAKE SUSHI RICE BOWLS

Sushi rice bowls have sushi rice and can be topped with a variety of ingredients such as: veges, noodles, eggs, cooked or raw fish, beef, pork, chicken, shrimp tempura, and furikake seasonings. If they are made with 'sushi rice' they are known as 'chirashi' bowls, and if they are made with regular rice or steamed rice(short or long grain) they are known as 'donburi' rice bowls, or simply don.

Popular Sushi Rice Bowls

In Japan, 'raw fish chirashi' is very popular. The bowl has sushi rice and an assortment of sliced raw fresh fish of the day.

Learn how to make 'sushi rice bowl'(raw fish chirashi). These bowls have 'sushi seasoned rice', and the fish is uncooked.

Make tuna chirashi sushi rice bowl (with raw uncooked sushi grade tuna)
Also read: How To Buy Sushi Grade Tuna

Learn how to make 'sushi rice bowls'(chirashi). These bowls have 'sushi seasoned rice', and the fish/meats are cooked.

Make shrimp/imitation crab(cooked) sushi rice bowl

Make shrimp tempura(cooked) sushi rice bowl

Make yasai(vege seasoning)fumi furikake, sushi rice bowl

Make vege, sushi rice bowl

Make teriyaki chicken,(cooked) sushi rice bowl

Make sweet potato (cooked) sushi rice bowl

Learn how to make ' rice bowls'(donburi).
These bowls have plain white rice, not sushi rice. The chicken or pork is cooked and seasoned (chashu).

Chashu Pork Don
Rice bowl with pork loin or pork shoulder chashu, with short grain white rice.

Chashu Chicken Don
Rice bowl with chicken chashu, with short grain white rice.

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MAKE SUSHI AT HOME

HOW TO MAKE SUSHI RICE BOWLS

Popular Sushi Rice Bowls