Vege Dishes

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MAKING DISHES WITH VEGES & MISO

If you have eaten at a Japanese sushi restaurant, or ordered take out from your local sushi bar, you know there are several menu choices for vegetable dishes.

On this page you can view some common sushi menu dishes for vegetables, miso and salads.

Soybean Dish

Shelled soybeans boiled and lightly salted.

Make Soybean Dish

Spinach Vege Mix Dish

Finely cut spinach mixed with traditional and Japanese vegetables; daikon, cucumber, green soybeans, mung bean sprouts, shredded carrot, shredded nora seaweed, tomatoes, alfafa sprouts; furikake wakame flakes; topped with wafu sesame mayo and sesame oil.

Make Spinach Vege Mix Dish

Vege Greens Ebi Dish

Finely cut mixed greens: spinach, romaine, kale, green leaf lettuce, mizuna, butter lettuce, rosso lettuce, with tomato, cuke; topped with wakame flakes, alfafa sprouts, sprinkled ebi(shrimp) furikake flakes seasoning, with sesame oil or ginger dressing.

Make Vege Mixed Greens Ebi Dish

Spicy Asian Seaweed Green Salad

Finely cut Asian lettuce with shredded seaweed strips, sliced cucumber, alfafa sprouts, sprinkled wakame furikake seasoning flakes. Topped with sirrachi spicy seasoning spice, with sesame oil or Japanese mayo.

Make Spicy Seaweed Salad

Miso Vege Dishes

This popular Japanese food is eaten daily with Japanese meals. Learn about making dishes containing miso.

Cooking With Miso

What is miso? How to prepare it for dashi.

Cooking With Miso

Soybean Dashi with Miso

Organic miso and green soybeans make this dashi broth. With added veges: cucumber, green onion, shelled green soybeans, shredded seaweed, and sprinkled wakame flakes.
Make Soybean Dashi with Miso

Shiitake Dashi with Miso

Vegetable dashi made with shiitake mushrooms, and miso. With added veges: green onion, sliced shiitake mushrooms, seaweed strips, water chestnuts, spinach. Sprinkled with wakame flakes.
Make Shiitake Mushroom Dashi With Miso






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