Make Sushi Appetizers

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MAKING SUSHI APPETIZERS

If you have eaten at a Japanese sushi restaurant, or ordered take out from your local sushi bar, you know there are many menu choices for sushi, including appetizers. Appetizers are available on most sushi menus, however, appetizers can vary from menu to menu.

On this page you can view some of the more popular ones, and learn how to make them.

Agedashi Appetizer

Bean Curd or Tofu Pan Fried with Garnish

Bean Curd or Tofu, lightly floured with corn starch, pan fried in canola or sesame oil, garnished with fish flavoured bonito flakes, grated ginger, or a vege garnish of shredded cucumber and seaweed, with julienned carrot.

Make Agedashi

agedashi appetizer

Mixed Tempura Appetizer

Assorted vegetables deep fried in tempura batter and butterfly shrimp, served with tempura dipping sauce, and garnished with daikon, shredded seaweed, lemon slice.

Make Mixed Tempura Appetizer

sushi mixed tempura

Shrimp Tempura Appetizer

Shrimp Tempura baked in the oven. Garnish with shredded cucumber, carrot, grated ginger, and with shrimp tempura dipping sauce.

Make Shrimp Tempura Appetizer

Gyoza Appetizer

Japanese dumplings, freshly made with vegetable and chicken, spices, served with gyoza dipping sauce.

Make Gyoza Appetizer

dumplings japanese

Scallop Appetizer

Scallops breaded with flour and Japanese style bread crumbs, pan fryed in canola oil. Served with ponzu dipping sauce.

Make Scallops Appetizer

scallops pan fried japanese bread crumbs

scallops pan fried japanese bread crumbs

Karaage Appetizer

Breaded chicken cooked in deep fry; served with soy sauce, sesame oil or Japanese mayo.

Make Karaage Appetizer

make karaage chicken

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