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How To Make Tempura Shrimp Sushi Rice Bowl

Ingredients for the sushi tempura shrimp rice bowl are: tempura shrimp and sushi rice. Add teriyaki sauce over the shrimp.

Buy the shrimp tempura frozen and cook 3 shrimp in the over. Usually at 450 for 10-15 mins. Let them cool somewhat then cut them into small pieces, and keep the tail pieces also. You will use them for the middle of the bowl as shown in the photo.

Make The Sushi Rice

To learn how to make the sushi rice, View here

Make Your Sushi Bowl

Add the sushi rice to the bowl.
Add the tempura shrimp pieces on top of the sushi rice in the bowl. Put the shrimp tails in the center of the bowl. Add some teriyaki sauce over the shrimp.

Nutrition

Nutritional Info For the Sushi Rice

Per 1/2 cup sushi rice:
0 sodium
1.5 grams sugar
1 gram fat
0 cholesterol
70 carbs
2 fibre
6 protein


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