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BEST SUSHI RICE BRANDS | Vege Vegan Roll

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How To Make Specialty Roll: Vege Vegan Roll: Cooked Ingredients

Ingredients for the vege vegan roll are: cucumber and carrots, topped with avocado, sprinkle roasted sesame seeds, add cerini mushrooms, and wafu Japanese spicy mayo.

This roll is made with the rice on the outside - uramaki roll.

To make this roll add a half sheet of nora to your bamboo mat.

Adding the Rice

You have to measure out the amount of rice, About 3/4 cup is enough for a half sheet of nora.
To learn how to add the rice to the nora gohere.


Once you've added the rice, flip over the nora so the rice is facing the bamboo mat.

Add The Ingredients

Add the cucumber and carrots to the nora.

Roll and Cut The Roll

Now, roll the nora with the bamboo mat. View sushi rolling methods here

Next, cut the roll.
View how to cut the sushi roll here.

First place saran wrap over the roll so your hands won't stick to the rice when cutting it. Cut the roll in half, then cut off the uneven ends, then cut the roll in halves again. You should have 6 pieces, or more if you cut them smaller.

Once the roll is cut, you can firm the roll if it looks uneven. Just use the bamboo mat, and some saran wrap. Put saran wrap over the roll. Place the bamboo over the saran wrap and with your hands flatten it firmly to the roll. Then remove the saran wrap slowly.
Next, add the avocado topping.

Add The Avocado Topping

Now you can add the avocado to the top of the roll
Learn how to add avocado to the roll gohere

For The Avocado -

Use a ripen avocado, it will flatten better to the roll.
Use saran wrap to cover the sliced avocado on the roll
Use the bamboo mat to flatten the avocado to the roll.

After flattening with the bamboo mat, remove the saran wrap slowly so the avocado stays in place.

Place roll on serving dish. Use saran wrap or dip your fingers in water before moving the roll, so your hands don't stick to the rice.

Garnish The Roll

Sprinkle roasted sesame seeds over the avocado, then add the sliced cerini mushrooms, and then drizzle wafu spicy Japanese mayo over the roll.

Add a dab of wasabi and pickled ginger.




Goto: Specialty Rolls

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