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BEST SUSHI RICE BRANDS | Crunch Roll
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How To Make Specialty Roll: Crunch Roll: Cooked Ingredients
This roll is made with the rice on the outside. It will have four ingredients: cucumber, avocado, imitation crab(ccoked) and cooked tempura shrimp.We will place our nora lengthwise and add the rice, then flip the nora before adding our ingredients.
A roll made with more than three ingredients is known as a futomaki roll, and is usually made with nora on the outside, but you can also make it with rice on the outside as we are going to do.
To make this roll add a half sheet of nora to your bamboo mat, placing it lengthwise. This allows us to add the additional ingredients to the nora.
Adding the Rice
Even though the nora is lengthwise, we still use the same amount of rice. You have to measure out the amount of rice, About 3/4 cup is enough for a half sheet of nora.
To learn how to add the rice to the nora gohere.
And, because we want the rice on the outside of the roll, we must flip the nora, so the rice is on the outside.
Add your ingredients: cucumber and avocado, crab stick and tempura shrimp. Slice a cucumber and avocado into slices. The crab stick can also be cut in two you only need half of one crab stick. For the shrimp tempura we are using frozen store bought shrimp tempura. Bake it in the oven as per directions on the package, usually 10-15 mins at 450 oven temp.
Now, roll the nora with the bamboo mat. View sushi rolling methods here
Next, cut the roll View how to cut the sushi roll here.
Add the crumbled tempura batter over the top of the roll. To make crumbled tempura batter, bake a shrimp tempura (one or two is good) a tad more than usual cook time to make it more crisp. Then take the batter off the shrimp, then simply crumble it, and add it to your roll.
Add the roll to your serving dish, add some wasabi and pickled ginger.
Goto: Specialty Rolls
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