Make Sushi Crunchie Shrimp Avocado Roll

Make Sushi, Crunchie Shrimp Avocado Roll

Ingredients for the crunchie shrimp avocado roll are: crunchie shrimp, cucumber, topped with avocado and crunchie shrimp, sprinkle roasted sesame seeds, drizzle teriyaki sauce and Japanese mayo over roll.

To make the crunchie shrimp you will use:
small pre-cooked shrimp without tails,(buy frozen then thaw), corn flour, Japanese bread crumbs(panko), salt, pepper, water, sesame oil, canola oil.

ingredients to make the crunchie shrimp

This roll is made with the rice on the outside - uramaki roll.
To make this roll add a half sheet of nora to your bamboo mat.

Adding the Rice

You have to measure out the amount of rice, About 3/4 cup is enough for a half sheet of nora.
To learn how to add the rice to the nora gohere.
amount of rice to use

Once you've added the rice, flip over the nora so the rice is facing the bamboo mat.
uramaki roll nora flipped

Add Ingredients to Nora

Then add the crunchie shrimp and cucumber.

Roll the Nora Sheet

Now, roll the nora with the bamboo mat. View sushi rolling methods here

Add The Toppings

Now, add your toppings: first add the avocado, then add the crunchie shrimp pieces.

To learn how to add avocado topping to your roll: view here

Adding the Avocado

Use a ripen avocado, it will flatten better to the roll.
Use saran wrap to cover the sliced avocado on the roll
Use the bamboo mat to flatten the avocado to the roll.

After flattening with the bamboo mat, remove the saran wrap slowly so the avocado stays in place.

Adding the Crumchie Shrimp

After the avocado is on the roll, just add pieces of crunchie shrimp as shown in the photo, then add some teriyaki sauce and Japanese mayo.

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