Homepage | MAKING YOUR OWN SUSHI | HOW TO MAKE SUSHI RICE | BEST SUSHI RICE BRANDS



You May Like: Learn Android Free Tutorials

How To Make Ramen Noodles with Dumplings

Ingredients for ramen noodles with dumplings are: ramen noodles, and your choice of dumplings, popular ones are chicken and vege, shrimp and vege, pork and vege. For this ramen noodle bowl recipe we are using chicken and vege dumplings.

Cook The Noodles

Ramen noodles are easy to cook. Buy the packaged noodles at your local grocery or Asian grocer. They cost usually less than a dollar per package. The ones at Asian grocers cost usually more because they have additional seasonings included. Asian grocers also have more variety for flavours of ramen noodles.

The package usually says how much water to use: usually 1 cup is good, and you don`t need to drain the noodles. Boil the water, add the noodles; once they are cooked about 3-4 minutes, just put the noodles into your serving dish, and add some of the liquid as well.

Cook The Dumplings

Dumplings can be bought frozen at the Asian grocer, they usually have a variety to choose from. They coat about $7-9, for about one pound. Chicken and vegetable is a popular choice. To cook them put them in a frypan with some sesame or canola oil and cook for about 5 mins till the dumplings get slightly browned.

They don`t need to be thawed before cooking, although if you want to cook them in the microwave for about one minute(per 6 dumplings) before pan frying you can.

Add Dumplings To Ramen Dish

Once your dumpling are cooked add them to the ramen noodles.


If you Liked 'Sushi Noodle Bowls- Ramen Noodles with Dumplings' Give Us a Social Mention